Following comrade Dcal-san footsteps in her quest of food X nendos related post, I present to you my lunch a couple of days ago when I went to make my new glasses and got a haircut.
However, I prefer to dine at the hawker centres located right in the middle of the Singapore heartlands.
Chicken rice stalls are such a common sight that you’ll probably find more chicken rice stalls than toilets if you come over to Singapore.
Chicken rice is exactly as it sounds like. Chicken + Rice. There is a choice of roasted chicken (brown yummy skin) or the normal white chicken. It is entirely up to personal preference on which type you prefer. I personally prefer white chicken.
Chicken rice is not just limited to chicken and rice. You have the option to add vegetables and other parts of the chicken. I personally love chicken guts. It’s soft and chewy and yummy. I know a couple of friends who dislike them a lot though.
Just look at that, a mountain of chicken guts. How can anyone resist that?
The common type of veg that goes with the local chicken rice are bak choy and sometimes, chai xin. I have no idea what the English names are called though. The veg are always a little too oily for my liking though.
Most importantly is that chicken rice must be eaten with the awesome chili. Chili is just wondrously wonderful. Not eating chicken rice with the chili is like bathing without soup, pooing without butt wipes.
And last but not least, finish up your cucumber.
This is another dish called Fried Kway Teow. Which will be the subject of another post.
I love chicken rice. But I really love roasted chicken rice more.
And roti prata! I love roti prata! :9
God its been so long since I had good chicken rice T_T
I dislike chicken gut! I don’t eat internal organs. I even try to avoid chicken skin… :B
I love organs, from goats, pigs to chicken.
I too, try to avoid eating chicken skin too!
Last time I put in the effort to scrape away all the fats before eating them. LOL!
Me too. I eat only chest part of chicken meat.
No organs, chicken meat only please – preferably the dark meat. Skin is okay – roasted over plain chicken. ^^;
i love chicken rice~
but wat i love most is.. roasted duck rice~ XD
We should do a FoodXNendo outing. =D
Cold food would be ideal, since the warm ones turn cold at the end of the picture taking either way.
lol… how bout a buffet? can take a small amount of food for presentation/photos first, finish it, den comes the warm main course! =P
a mountain of chicken guts. How can anyone resist that? EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEWWWWWWWWWWWWWWWWWWWWW I HATE GUTS! =(
Hahah, someone else who enjoy there guts…Chicken guts I mean^^; Though I think that mountain needs more hearts
Chicken… guts? Dx
Sounds and looks pretty gross… but then again, I grew up without ever seeing anything like that served in any meals over here.
I’ve had plenty of chicken rice, however. Just had some the other day, in fact, from a local Chinese joint. Delicious. ~
food x nendo post are great! are you going to show us your new glasses?
Chicken guts hmmm :/ Have never tried them before. I love the skin of the chicken though :X
what a coincidence. I cooked chicken rice today (is pretty awesome at it too ^_^) for my fellows friends who came by for raya. Awesome wondrous chilli is awesome.
I like roasted chicken more ^o^ My mom makes a mean dish of soya sauce chicken (jiang yo ji) And I like chicken breast
and no guts for me ^^;